STARTERS

Soup of the Day - Made daily in our kitchen. Cup or Bowl
Fruit & Cheese Plate - Seasonal fruit served assortedd cheeses

SALADS

Elaine’s Table Salad
Mixed greens with special additions and House Dressing
-Add grilled chicken
-Add crab cakes
Tuna Salad Plate
Our special tuna salad made with celery, apples, and a light curry mayo

HOUSE SPECIALITIES

Chicken Fried Steak - Sirloin Steak battered in Mr. Jim's secret recipe, served with mashed potatoes and peppery cream gravy and your choice of House Salad or Soup of the Day

Grilled Chicken Breast - Marinated boneless chicken breast, served with pico de gallo, seasonal vegetables and House Salad or Soup of the Day

Bruce’s Tortilla Crusted Trout - Boneless Idaho Rainbow Trout filet in a Southwest flavored corn tortilla crust, served with a cilantro cream sauce and pico de gallo

Chicken Cakes - Served on a bed of lettuce with remoulade sauce

Black Bean Huevos - Two Black Bean Cakes topped with poached eggs and quacamole hollandaise, served with fresh fruit

CHEF’S CREATIONS

Eggs Benedict - Served traditionally with Canadian Bacon, or atop Crab Cakes on grilled English muffins, served with fresh fruit

Crepes - Chef’s choice of a savory filling, served with fresh fruit, House salad, or Soup of the Day